Easy
Polpa

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Polpa

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Polpa

Eggs in Purgatory

 This dish is perfect as a brunch or summer dinner entrée.

30 min

Easy

Double concentrated tomato paste

Sangiovese Simmered Pork Tenderloin

 The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Pelati

Penne Arrabbiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Passata

Mutti® Mary

10 min

Easy

Passata

Tomato & Leek Soup

 Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.

25 min

Easy

Tagliatelle Bolognese

 The luscious flavor of our Mutti® Bolognese is best paired with a wide pasta, such as tagliatelle or pappardelle, to create the right balance of flavor and texture.

15 min

Easy

Polpa

Mutti® Bruschetta

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Polpa

Tomato-Poached Shrimp with Peas, Herbs & Farro

 For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Pelati

Spaghetti al Pomodoro

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

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