Medium

Savory Flan with Yellow Pesto

Our flan with Mutti Yellow Pesto: light in form and intense in flavor

35 min

Medium

Cherry Tomatoes

Mahjouba

Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.

1h 6 min

Medium

Double concentrated tomato paste

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Pasta Sauce with basil

Italian homemade panzerotti with tomato and basil sauce

Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.

30 min

Medium

Double concentrated tomato paste

Spaghetti all’assassina

20 min

Medium

Pierogi

2h

Medium

Cherry Tomatoes

Cherry tomato Pie

1h 30 min

Medium

Cherry Tomatoes

Pizza Margherita WITH CHERRY TOMATOES

8h 10 min

Medium

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

Vegan risotto with tomato

A comforting, plant-based twist on a classic Italian dish, this Vegan Tomato Risotto is rich, creamy, and full of flavor. Made with Mutti Passata and simple, wholesome ingredients, it’s the perfect meal to warm you up and bring a touch of Italy to your table.

30 min

Medium

Pumpkin lasagna with Spinach and Tomato Sauce

A vegetarian version of the world-famous lasagna, made with Pumpkin and a tasty tomato sauce: the perfect dish for a family lunch.

1h 10 min

Medium

Pasta omelette

A Pasta Frittata traditionally made with leftover spaghetti but with a special twist given by a tasty tomato sauce.

45 min

Medium

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