Medium

Strozzapreti with Mushroom Ragù and Herb-Infused Breadcrumbs

A delicious plant-based main course, perfect for sharing with the whole family during the festive season.

1h 33 min

Medium

Triplo concentrato

Ribollita

Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

2h 30 min

Medium

Pasta Sauce with datterini Tomatoes

Potato quiche with mushrooms and spinach

This hearty and flavorful dish is inspired by the classic French quiche. Instead of the traditional shortcrust pastry, it features a layer of mashed boiled potatoes. Hidden inside is the Pasta Sauce with Datterini Tomatoes, along with mushrooms, and spinach. A rustic and satisfying dish that’s perfect for the whole family.

1h 30 min

Medium

Savory Flan with Yellow Pesto

Our flan with Mutti Yellow Pesto: light in form and intense in flavor

35 min

Medium

Cherry Tomatoes

Mahjouba

Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.

1h 6 min

Medium

Double concentrated tomato paste

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Pasta Sauce with basil

Italian homemade panzerotti with tomato and basil sauce

Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.

30 min

Medium

Double concentrated tomato paste

Spaghetti all’assassina

20 min

Medium

Pierogi

2h

Medium

Cherry Tomatoes

Cherry tomato Pie

1h 30 min

Medium

Cherry Tomatoes

Pizza Margherita WITH CHERRY TOMATOES

8h 10 min

Medium

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

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