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Home
About us
Field to table
Products
Recipes
News
Our values
Where to buy
GBR
Breakfast & Brunch
Polpa
Spicy & smoky cannellini beans on a raclette open toastie
Mutti Polpa is simmered with hot paprika and cannellini beans for a spicy and smoky take on traditional beans on toast.
30 min
Easy
Passata
Tomato puff pastry tart with ricotta, figs, balsamic glaze, rocket leaves and roasted chestnuts
30 min
Medium
Pizza Sauce with Spices
10 minutes pizza french toasts with mozzarella, red onion and fresh basil leaves
25 min
Easy
Polpa
Eggs in Purgatory
Eggs in purgatory is perfect as a brunch or summer dinner entrée.
30 min
Easy
Polpa
Spaghetti Squash “Pie”
100 min
Medium
Cherry Tomatoes
Shrimp and Avocado Toast with Mutti® Cherry Tomato Salsa
25 min
Easy
Pelati
Vegetable fritters
10 min
Easy
Tomato Puree
Salty plumcake with Mutti double concentrated tomato paste
Easy
Pelati
Baked eggs with peperonata by Silvia Colloca
50 min
Easy
Tomato Puree
Bruschetta with marinated anchovies and fiery red sauce
10 min
Easy
Polpa
Baked Eggs Tomato
30 min
Easy
Cherry Tomatoes
Huevos Rancheros
20 min
Easy
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