Mutti

Breakfast & Brunch

Spicy & smoky cannellini beans on a raclette open toastie
Polpa

Spicy & smoky cannellini beans on a raclette open toastie

 Mutti Polpa is simmered with hot paprika and cannellini beans for a spicy and smoky take on traditional beans on toast.

30 min

Easy

Tomato puff pastry tart with ricotta, figs, balsamic glaze, rocket leaves and roasted chestnuts
Passata

Tomato puff pastry tart with ricotta, figs, balsamic glaze, rocket leaves and roasted chestnuts

30 min

Medium

10 minutes pizza french toasts with mozzarella, red onion and fresh basil leaves
Pizza Sauce with Spices

10 minutes pizza french toasts with mozzarella, red onion and fresh basil leaves

25 min

Easy

Eggs in Purgatory
Polpa

Eggs in Purgatory

 Eggs in purgatory is perfect as a brunch or summer dinner entrée.

30 min

Easy

Spaghetti Squash “Pie”
Polpa

Spaghetti Squash “Pie”

100 min

Medium

Shrimp and Avocado Toast with Mutti® Cherry Tomato Salsa
Cherry Tomatoes

Shrimp and Avocado Toast with Mutti® Cherry Tomato Salsa

25 min

Easy

Vegetable fritters
Pelati

Vegetable fritters

10 min

Easy

Salty plumcake with Mutti double concentrated tomato paste
Tomato Puree

Salty plumcake with Mutti double concentrated tomato paste

Easy

Baked eggs with peperonata by Silvia Colloca
Pelati

Baked eggs with peperonata by Silvia Colloca

50 min

Easy

Bruschetta with marinated anchovies and fiery red sauce
Tomato Puree

Bruschetta with marinated anchovies and fiery red sauce

10 min

Easy

Baked Eggs Tomato
Polpa

Baked Eggs Tomato

30 min

Easy

Huevos Rancheros
Cherry Tomatoes

Huevos Rancheros

20 min

Easy

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