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Pomodorino D’Oro
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Pomodorino D’Oro: a virtuous cycle
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Products
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Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Pomodorino D’Oro
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Recipes
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Organic Whole peeled tomatoes
Flavoured pizza sauce
Organic Passata
Pasta Sauce with basil
Baby Plum Tomatoes
Pasta sauce with chilli
Pasta sauce with olives
Pasta sauce with Parmigiano Reggiano
Peeled DAtterini Tomatoes
San Marzano tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Meat or fish dishes
Drinks
Starters
Starter
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Pomodorino D’Oro
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Tomato breakfast
Pasta sauce with Parmigiano Reggiano
Savory Mug Cake
Simple, tasty and incredibly quick: this is our Savory Mug Cake by Mutti
5 min
Easy
Cherry tomatoes
Baked Eggs with Cherry Tomatoes and Feta
30 min
Easy
Chopped tomatoes
Beans and toast made with chopped tomatoes
Mutti Polpa is simmered with hot paprika and cannellini beans for a spicy and smoky take on traditional beans on toast.
30 min
Easy
Passata
Tomato, Fig and Ricotta puff pastry tart
30 min
Medium
Flavoured pizza sauce
10 minutes pizza with mozzarella, onion and basil
25 min
Easy
Chopped tomatoes
Eggs in purgatory with chopped tomatoes
Eggs in purgatory is perfect as a brunch or summer dinner entrée.
30 min
Easy
Chopped tomatoes
Spaghetti squash pie with chopped tomatoes
1h 40 min
Medium
Cherry tomatoes
Shrimp and avocado toast with cherry tomato
25 min
Easy
Whole peeled tomatoes
Vegetable fritters and creamy tomato sauce
10 min
Easy
Double concentrated tomato paste
Salty plumcake with concentrated tomato paste
Easy
Whole peeled tomatoes
Baked eggs with peperonata by Silvia Colloca
50 min
Easy
Double concentrated tomato paste
Anchovy bruschetta with fiery red sauce
10 min
Easy
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