Spicy & smoky cannellini beans on a raclette open toastie
Mutti Polpa is simmered with hot paprika and cannellini beans for a spicy and smoky take on traditional beans on toast.
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
30 min (COOK TIME: 20 min / PREP TIME: 10 min)
Easy
2-4 people
Ingredients
-
olive oil
-
1
onion, finely chopped
-
1
teaspoon
hot smoked paprika
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
400
g
cannellini beans, drained and rinsed
-
flat leaf parsley, chopped
-
2-4
slices
good quality bread
((eg, sourdough))
-
2-4
slices
raclette cheese
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