Italian food with tomato

Double concentrated tomato paste

Spaghetti with vegetable bolognese

This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

Cherry tomatoes

Tuscan pork tenderloin with cherry tomatoes

The sunny flavors of Tuscany are captured in this rustic yet elegant roasted pork recipe. It’s quick enough for a quick weeknight dinner yet elegant enough for dinner guests. Serve with mashed potatoes or over hot cooked pasta.

35 min

Challenging

Chopped tomatoes

Tagliatelle bolognese made with chopped tomatoes

We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture. By following these steps, you will end up with a delicious tagliatelle

2h 30 min

Medium

Calabrian tuna with sieved tomatoes

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Double concentrated tomato paste

Pork tenderloin with tomato puree

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Cherry tomatoes

Crispy cauliflower with cherry tomatoes

Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

30 min

Challenging

Chopped tomatoes

Pork medallions with tomatoes and prosciutto

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Cherry tomatoes

Roasted vegetable lasagna with cherry tomatoes

This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

1h 50 min

Challenging

Whole peeled tomatoes

Penne arrabbiata with peeled tomatoes

Penne Arrabbiata gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of the year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Cherry tomatoes

Panzanella salad with cherry tomatoes

Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from

35 min

Easy

Whole peeled tomatoes

Potato gnocchi with spicy tomato sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Chopped tomatoes

Tomato tartare made with chopped tomatoes

Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve with crackers or crusty bread or spread on sandwiches as a zesty condiment.

6h 5 min

Easy

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