Mutti

Italian food

Parma ham and grilled aubergine involtini
Passata

Parma ham and grilled aubergine involtini

 Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

40 min

Easy

Loaded garlic and herb mascarpone shells
Passata

Loaded garlic and herb mascarpone shells

 This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

50 min

Easy

Baccala Arracanato
Cherry Tomatoes

Baccala Arracanato

45 min

Challenging

Spaghetti Squash “Pie”
Polpa

Spaghetti Squash “Pie”

100 min

Medium

Spaghetti with Vegetable Bolognese
Tomato Puree

Spaghetti with Vegetable Bolognese

 This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Tagliatelle Bolognese
Polpa

Tagliatelle Bolognese

 We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture. By following these steps, you will end up with a delicious tagliatelle

150 min

Medium

Panzanella Salad
Cherry Tomatoes

Panzanella Salad

 Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from

35 min

Easy

Mutti® Zuppa al Pomodoro Fresca
Passata

Mutti® Zuppa al Pomodoro Fresca

 This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Penne with Eggplant, Tomatoes & Chick Peas
Polpa

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Eggs in Purgatory
Polpa

Eggs in Purgatory

 Eggs in purgatory is perfect as a brunch or summer dinner entrée.

30 min

Easy

Tuscan Pork Tenderloin
Cherry Tomatoes

Tuscan Pork Tenderloin

 The sunny flavors of Tuscany are captured in this rustic yet elegant roasted pork recipe. It’s quick enough for a quick weeknight dinner yet elegant enough for dinner guests. Serve with mashed potatoes or over hot cooked pasta.

35 min

Challenging

Calabrian-Style Tuna
Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

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