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Home
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Field to table
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Our values
Where to buy Mutti tomatoes
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Mutti Products
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Tomato recipes
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Italian food
Italian food with tomato
Passata
Tomato and basil soup made with sieved tomatoes
This tomato and basil soup recipe embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
20 min
Easy
Cherry tomatoes
Cherry tomato focaccia
Caprese salad meets the toast trend in this flavorful appetizer. Chunks of fresh mozzarella and vibrant canned tomatoes are highlighted with a slightly sweet vinaigrette spiked with just a hint of caper and basil for freshness.
15 min
Easy
Double concentrated tomato paste
Grilled radicchio with tomato balsamic vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Chopped tomatoes
Sausage with white beans, tomatoes and onions
Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.
1h 5 min
Easy
Chopped tomatoes
Bruschetta with finely chopped tomatoes
Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.
15 min
Easy
Cherry tomatoes
Mediterranean farro salad
This roasted vegetable and ancient grain Farro Salad is as versatile as it is healthy. Serve it warm with roasted meats or as a cold antipasto salad at a summer picnic buffet. It adds great texture and tangy flavor to any meal.
40 min
Easy
Chopped tomatoes
Tomato shrimp recipe with peas, herbs and farro
For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.
20 min
Easy
Double concentrated tomato paste
Pasta all’arrabbiata with tomato puree
Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.
20 min
Easy
Whole peeled tomatoes
Spaghetti pomodoro made with peeled tomatoes
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.
30 min
Easy
Double concentrated tomato paste
Spicy polenta with sausage ragu
This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or
40 min
Medium
Double concentrated tomato paste
Bolognese sauce with sieved tomatoes
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
2h 30 min
Easy
Cherry tomatoes
Caprese salad recipe with marinated tomato
A fresh take on the traditional caprese, made flavorful year-round with our sweet and succulent Cherry Tomatoes.
40 min
Easy
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