Panzanella Salad
Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from the tomatoes.
Made with Cherry Tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
Easy
Ingredients
-
1
loaf day old ciabatta bread
(1 lb.)
-
1
can
Mutti® Cherry Tomatoes
(14 oz., Ciliegini)
-
1/4
cup
extra virgin olive oil
-
1/4
cup
red wine vinegar
-
1
clove
garlic minced
-
1/2
cup
thinly sliced green or black olives
(or a combination of both)
-
1
tsp
kosher or sea salt
-
1
tsp
freshly ground black pepper
-
3
yellow or orange bell peppers, cored and cut into quarters
-
1
English cucumber
-
1
cup
loosely packed fresh basil leaves, thinly sliced
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