TOmato, plum and almond galette with tomato caramelThe dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’
Panzanella SaladPerfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from
Potato Gnocchi with Spicy Tomato Sauce*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.