Mutti

Vegetarian

Roasted cauliflower with tomatoes
Pelati

Roasted cauliflower with tomatoes

60 min

Medium

Cherry tomato jam with herb scones
Cherry Tomatoes

Cherry tomato jam with herb scones

45 min

Challenging

Spaghetti Squash “Pie”
Polpa

Spaghetti Squash “Pie”

100 min

Medium

Spaghetti with Vegetable Bolognese
Tomato Puree

Spaghetti with Vegetable Bolognese

 This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Panzanella Salad
Cherry Tomatoes

Panzanella Salad

 Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from

35 min

Easy

Mutti® Zuppa al Pomodoro Fresca
Passata

Mutti® Zuppa al Pomodoro Fresca

 This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Penne with Eggplant, Tomatoes & Chick Peas
Polpa

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Eggs in Purgatory
Polpa

Eggs in Purgatory

 Eggs in purgatory is perfect as a brunch or summer dinner entrée.

30 min

Easy

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano
Cherry Tomatoes

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano

 Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

30 min

Challenging

Roasted Vegetable Lasagna
Cherry Tomatoes

Roasted Vegetable Lasagna

 This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

110 min

Challenging

Penne Arrabbiata
Pelati

Penne Arrabbiata

 Penne Arrabbiata gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of the year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

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