Vegetarian recipes with tomato

Cherry tomatoes

Panzanella salad with cherry tomatoes

 Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from

Total time 35 min

Difficulty Easy

Passata

Fresh tomato soup made with sieved tomatoes

 This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

Total time 24h 30 min

Difficulty Medium

Chopped tomatoes

Penne with eggplant, tomatoes and chick peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

Total time 20 min

Difficulty Easy

Chopped tomatoes

Eggs in purgatory with chopped tomatoes

 Eggs in purgatory is perfect as a brunch or summer dinner entrée.

Total time 30 min

Difficulty Easy

Cherry tomatoes

Crispy cauliflower with cherry tomatoes

 Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

Total time 30 min

Difficulty Challenging

Cherry tomatoes

Roasted vegetable lasagna with cherry tomatoes

 This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

Total time 1h 50 min

Difficulty Challenging

Whole peeled tomatoes

Penne arrabbiata with peeled tomatoes

 Penne Arrabbiata gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of the year. Make the sauce ahead for a super-fast weeknight meal.

Total time 35 min

Difficulty Easy

Whole peeled tomatoes

Potato gnocchi with spicy tomato sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

Total time 2h

Difficulty Challenging

Cherry tomatoes

Mediterranean farro salad

 This roasted vegetable and ancient grain Farro Salad is as versatile as it is healthy. Serve it warm with roasted meats or as a cold antipasto salad at a summer picnic buffet. It adds great texture and tangy flavor to any meal.

Total time 40 min

Difficulty Easy

Double concentrated tomato paste

Pasta all’arrabbiata with tomato puree

 Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.

Total time 20 min

Difficulty Easy

Chopped tomatoes

Bruschetta with finely chopped tomatoes

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

Total time 15 min

Difficulty Easy

Whole peeled tomatoes

Spaghetti pomodoro made with peeled tomatoes

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

Total time 30 min

Difficulty Easy

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