Easy recipes with tomato

Cherry tomatoes

Cherry tomato focaccia

Caprese salad meets the toast trend in this flavorful appetizer. Chunks of fresh mozzarella and vibrant canned tomatoes are highlighted with a slightly sweet vinaigrette spiked with just a hint of caper and basil for freshness.

15 min

Easy

Cherry tomatoes

Caprese salad recipe with marinated tomato

A fresh take on the traditional caprese, made flavorful year-round with our sweet and succulent Cherry Tomatoes.

40 min

Easy

Double concentrated tomato paste

Grilled radicchio with tomato balsamic vinaigrette

Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to

20 min

Easy

Cherry tomatoes

Pan seared steaks with tomatoes and onions

A cherry tomato, onion, and basil topping makes serving steak for dinner a breeze – even on a weeknight. A dash of chile flakes punches up the flavor.

20 min

Easy

Chopped tomatoes

Sausage with white beans, tomatoes and onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Cherry tomatoes

Cherry tomato confit

An incredibly simple preparation, this tomato confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

2h 35 min

Easy

Cherry tomatoes

Mediterranean farro salad

This roasted vegetable and ancient grain Farro Salad is as versatile as it is healthy. Serve it warm with roasted meats or as a cold antipasto salad at a summer picnic buffet. It adds great texture and tangy flavor to any meal.

40 min

Easy

Chopped tomatoes

Sardinian pasta with olives and ricotta salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Chopped tomatoes

Smoked salmon macarons with chopped tomatoes

30 min

Easy

Double concentrated tomato paste

Salmon with thyme confit

1h

Easy

Whole peeled tomatoes

Vegetable fritters and creamy tomato sauce

10 min

Easy

Chopped tomatoes

Tomato soup with croutons

30 min

Easy

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