Focaccia with Cherry Tomato “Salsa”
Caprese salad meets the toast trend in this flavorful appetizer. Chunks of fresh mozzarella and vibrant canned tomatoes are highlighted with a slightly sweet vinaigrette spiked with just a hint of caper and basil for freshness.
Made with Cherry Tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
Easy
Ingredients
-
1/2
cup
extra virgin olive oil, divided
-
2
cloves
garlic sliced
-
8
oz
rectangles of focaccia
((4 x3 inch) (from a 20 oz. slab) )
-
2
cans
Mutti® Cherry Tomatoes drained
((14 oz.) (Ciliegini), )
-
1
ball fresh mozzarella, cubed
((8 oz.) )
-
1/3
cup
thinly sliced basil, divided
-
2
tbsp
capers, drained
-
1-
tsp
1/2 kosher salt, divided
-
1
tsp
black pepper
-
1
tbsp
balsamic vinegar
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