Sausage with White Beans, Tomatoes, Onions

Sausage with White Beans, Tomatoes, Onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

cooking sketch 65 min (COOK TIME: 5 min / PREP TIME: 60 min)

cooking sketch Easy


  • 2 lbs sweet or hot Italian sausage links, cut in half or thirds
  • 1 large yellow onion, cut in half and sliced
  • 4 cloves large garlic, sliced
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp dried thyme
  • salt and freshly ground black pepper
  • 1 can cannellini beans, drained and rinsed (16 oz.)
  • 1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
  • 1/4 cup jarred hot cherry peppers, chopped
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  1. Adjust the oven rack to its lowest position and heat the oven to 350°F.
  2. Mix the sausage, onion, garlic, oil, vinegar, thyme, and a generous sprinkling of salt and pepper on a sheet pan. Set the pan in the oven and roast until the sausages are browned, about 45 minutes.
  3. Remove the pan from the oven, and stir in the beans, tomatoes, and cherry peppers. Return to the oven and continue to roast until heated through, about 15 minutes more. Serve warm.

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Also made with: Polpa

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