Sausage with White Beans, Tomatoes, Onions
Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
-
2
lbs
sweet or hot Italian sausage links, cut in half or thirds
-
1
large yellow onion, cut in half and sliced
-
4
cloves
large garlic, sliced
-
3
tbsp
olive oil
-
2
tbsp
balsamic vinegar
-
2
tsp
dried thyme
-
salt and freshly ground black pepper
-
1
can
cannellini beans, drained and rinsed
(16 oz.)
-
1
can
Mutti® Finely Chopped Tomatoes
(14 oz., Polpa)
-
1/4
cup
jarred hot cherry peppers, chopped
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