Sausage with white beans, tomatoes and onions
Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.
Made with Chopped tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
-
2
lbs
sweet or hot Italian sausage links, cut in half or thirds
-
1
large yellow onion, cut in half and sliced
-
4
cloves
large garlic, sliced
-
3
tbsp
olive oil
-
2
tbsp
balsamic vinegar
-
2
tsp
dried thyme
-
salt and freshly ground black pepper
-
1
can
cannellini beans, drained and rinsed
(16 oz.)
-
1
can
Mutti® Finely Chopped Tomatoes
(14 oz., Polpa)
-
1/4
cup
jarred hot cherry peppers, chopped
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Sausage with white beans, tomatoes and onions: Method
- Adjust the oven rack to its lowest position and heat the oven to 350°F.
- Mix the sausage, onion, garlic, oil, vinegar, thyme, and a generous sprinkling of salt and pepper on a sheet pan. Set the pan in the oven and roast until the sausages are browned, about 45 minutes.
- Remove the pan from the oven, and stir in the beans, tomatoes, and cherry peppers. Return to the oven and continue to roast until heated through, about 15 minutes more. Serve warm.
