Mediterranean Farro Salad

Ingredients

• 2 tbsp freshly squeezed lemon juice
• 2 tbsp red wine vinegar
• 1 clove garlic minced
• 2 tsp sea or kosher salt, divided
• 1/2 tsp freshly ground black pepper
• 4 tbsp extra virgin olive oil, divided
• 1-1/2 cups farro, rinsed well
• 1 yellow or orange bell pepper
• 2 cans Mutti® Cherry Tomatoes drained (14 oz., Ciliegini)
• 1 can artichoke hearts or bottoms, drained and chopped (14 oz.)
• 1/2 cup chopped fresh parsley
• 3/4 cup minced red onion
• 4 oz crumbled feta cheese

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