Mediterranean Farro Salad
This roasted vegetable and ancient grain Farro Salad is as versatile as it is healthy. Serve it warm with roasted meats or as a cold antipasto salad at a summer picnic buffet. It adds great texture and tangy flavor to any meal.
Made with Cherry Tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
Easy
Ingredients
-
2
tbsp
freshly squeezed lemon juice
-
2
tbsp
red wine vinegar
-
1
clove
garlic minced
-
2
tsp
sea or kosher salt, divided
-
1/2
tsp
freshly ground black pepper
-
4
tbsp
extra virgin olive oil, divided
-
1-1/2
cups
farro, rinsed well
-
1
yellow or orange bell pepper
-
2
cans
Mutti® Cherry Tomatoes drained
(14 oz., Ciliegini)
-
1
can
artichoke hearts or bottoms, drained and chopped
(14 oz.)
-
1/2
cup
chopped fresh parsley
-
3/4
cup
minced red onion
-
4
oz
crumbled feta cheese
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