Vegeterian recipes with tomato

Cherry tomatoes

Cherry tomato confit

An incredibly simple preparation, this tomato confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

2h 35 min

Easy

Chopped tomatoes

Tomato tartare made with chopped tomatoes

Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve with crackers or crusty bread or spread on sandwiches as a zesty condiment.

6h 5 min

Easy

Cherry tomatoes

Cherry tomato focaccia

Caprese salad meets the toast trend in this flavorful appetizer. Chunks of fresh mozzarella and vibrant canned tomatoes are highlighted with a slightly sweet vinaigrette spiked with just a hint of caper and basil for freshness.

15 min

Easy

Double concentrated tomato paste

Grilled radicchio with tomato balsamic vinaigrette

Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to

20 min

Easy

Cherry tomatoes

Mediterranean farro salad

This roasted vegetable and ancient grain Farro Salad is as versatile as it is healthy. Serve it warm with roasted meats or as a cold antipasto salad at a summer picnic buffet. It adds great texture and tangy flavor to any meal.

40 min

Easy

Chopped tomatoes

Bruschetta with finely chopped tomatoes

Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Whole peeled tomatoes

Spaghetti pomodoro made with peeled tomatoes

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Whole peeled tomatoes

Vegetable fritters and creamy tomato sauce

10 min

Easy

Double concentrated tomato paste

Crunchy nougat with concentrated tomato paste

10 min

Easy

Double concentrated tomato paste

Broccoli flan with double concentrated tomato paste

1h

Easy

Cherry tomatoes

Pizza with tomatoes

1h

Medium

Chopped tomatoes

Roasted ratatouille pasta with chopped tomatoes

30 min

Easy

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