Mutti® Tomato Tartare
Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve with crackers or crusty bread or spread on sandwiches as a zesty condiment.
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
EasyIngredients - 2
can
or 1 Mutti® Finely Chopped Tomatoes
(14 oz., 28 oz., Polpa)
- 2
tbsp
small capers in brine, drained
- 2
tbsp
Kalamata olives
(about 8 olives)
- 1/3
cup
loosely packed fresh basil leaves
- 1/3
cup
loosely packed fresh parsley
- 2
tbsp
extra-virgin olive oil plus more for drizzling
- Salt and pepper to taste
- 4
slices
thick of Pecorino Romano cheese
(1/4-inch)
- 4
oz
crumbled feta
- Optional: Balsamic reduction
(check recipe from method section)
Recipe created by Chef Carlo Casoni, Mutti Corporate Chef. Born in Reggio Emilia, Chef Casoni has shared his innovative cucina Italiana with people around the world, cooking on behalf of Mutti and previously as the Head Chef of the Ferrari F1 Team.
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Recipe created by Chef Carlo Casoni, Mutti Corporate Chef. Born in Reggio Emilia, Chef Casoni has shared his innovative cucina Italiana with people around the world, cooking on behalf of Mutti and previously as the Head Chef of the Ferrari F1 Team.
