Family recipes with tomato

Passata

Tomato Farinata with Eggplants

 Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

Total time 2h 25 min

Difficulty Easy

Pasta Sauce with basil

Creamy Tomato Eggs

 Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!

Total time 15 min

Difficulty Easy

Cherry tomatoes

Paccheri allo Scarpariello

 Pasta allo Scarpariello: an icon of Neapolitan cuisine

Total time 20 min

Difficulty Easy

Chopped tomatoes

Chicken meatballs in tomato sauce

 Chicken meatballs in tomato sauce are a simple yet delicious main course: flavourful and tender thanks to the addition of ricotta, making them perfect for a tasty dinner!

Total time 50 min

Difficulty Easy

Cherry tomatoes

Baked Eggs with Cherry Tomatoes and Feta

Total time 30 min

Difficulty Easy

Double concentrated tomato paste

Stuffed Pumpkin Cutlets

 These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

Total time 30 min

Difficulty Medium

Chopped tomatoes

Vegan mushroom lasagna

 Mushroom sauce lasagna is the perfect main course for the holiday season. Creamy and flavorful, it will surprise the whole family, who will be asking for seconds!

Total time 20 min

Difficulty Easy

Whole peeled tomatoes

TOmato, plum and almond galette with tomato caramel

 The dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’

Difficulty Medium

Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

 The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Difficulty Medium

Passata

creamy tomato and mozzarella arancini, with tomato aioli

 The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Difficulty Medium

Passata

Pink panna cotta made with sieved tomatoes

 Surprise your guests with this delicate and unexpected dessert, where cream meets the subtle intensity of Mutti Double Concentrated Tomato Paste in a beautifully pink panna cotta!

Total time 25 min

Difficulty Medium

Whole peeled tomatoes

Chocolate cake with tomato jam

Total time 20 min

Difficulty Medium

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