Special occasion recipes with tomato

Double concentrated tomato paste

Millefeuille with Tomato Ricotta Cream and Rocket Pesto

A delicious savoury version of the classic millefeuille, dressed up for the festive season. Three layers of crisp puff pastry filled with swirls of tasty tomato ricotta cream, alternated with a fragrant rocket and mint pesto. An elegant and creative 100% plant-based recipe, perfect for the holidays.

45 min

Easy

Strozzapreti with Mushroom Ragù and Herb-Infused Breadcrumbs

A delicious plant-based main course, perfect for sharing with the whole family during the festive season.

1h 33 min

Easy

Chopped tomatoes

Tomato Sorbet

A creative and original sorbet made with Mutti Polpa – Finely Chopped Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.

4h 45 min

Easy

Pasta Sauce with basil

Spider Pizzas

Mini Spider Pizzas are a fun and tasty idea to prepare for the spookiest night of the year, Halloween. A quick and easy recipe with no rising time needed.

25 min

Easy

Tomato puff pastry trees

Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!

30 min

Easy

Whole peeled tomatoes

TOmato, plum and almond galette with tomato caramel

The dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’

Medium

Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Medium

creamy tomato and mozzarella arancini, with tomato aioli

The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Pink panna cotta made with sieved tomatoes

Surprise your guests with this delicate and unexpected dessert, where cream meets the subtle intensity of Mutti Double Concentrated Tomato Paste in a beautifully pink panna cotta!

25 min

Medium

Cherry tomatoes

Panzanella salad with cherry tomatoes

Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from

35 min

Easy

Chopped tomatoes

Baked shrimp with tomatoes and feta

45 min

Easy

Fresh tomato soup made with sieved tomatoes

This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

24h 30 min

Medium

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