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Pomodorino D’Oro
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Field to table
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Pomodorino D’Oro: a virtuous cycle
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Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Pomodorino D’Oro
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Recipes
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Organic Whole peeled tomatoes
Flavoured pizza sauce
Organic Passata
Baby Plum Tomatoes
Pasta sauce with chilli
Peeled DAtterini Tomatoes
San Marzano tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Meat or fish dishes
Drinks
Starters
Starter
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Pomodorino D’Oro
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Upcycle with Mutti
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Mutti Products
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Tomato recipes
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Special occasion
Special occasion recipes with tomato
Passata
Tomato flan with artichoke and shrimp
Medium
Chopped tomatoes
Mussels in spicy tomato broth
50 min
Easy
Double concentrated tomato paste
Moroccan lamb shanks with sieved tomatoes
Double concentrated tomato paste
Lentil cottage pie made with sieved tomatoes
Chopped tomatoes
Chickpea fritters with tomato relish
Medium
Cherry tomatoes
Baked gnocchi sorrentina by Silvia Colloca
1h
Easy
Double concentrated tomato paste
Seafood stew made with tomato puree
Medium
Double concentrated tomato paste
Amore tomato paste
50 min
Medium
Double concentrated tomato paste
Tomato bruschetta with anchovy and mozzarella
20 min
Easy
Cherry tomatoes
Red snapper recipe with cherry tomatoes
10 min
Easy
Double concentrated tomato paste
Anchovy bruschetta with fiery red sauce
10 min
Easy
Passata
Stuffed squid with sieved tomatoes
1h
Medium
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