Mussels in spicy tomato broth
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
-
1
tablespoon
olive oil
-
1
brown onion, finely chopped
-
3
cloves
garlic, crushed
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
2
small red chillies, seeded and finely chopped
-
1
teaspoon
sugar
-
1
cup
white wine
-
1
kg
mussels, debearded and scrubbed
-
coarsely chopped parsley
-
crusty bread
Tip:
Use 1/4 teaspoon dried chilli flakes in place of fresh chillies.
Share the ingredient list
Tip:
Use 1/4 teaspoon dried chilli flakes in place of fresh chillies.
