Prawn and basil kadaif, tomato and exotic fruit chutney
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
60 min (COOK TIME: 60 min)
Medium
Ingredients
-
18
frozen large shrimp
-
325
g
Kadaif
-
1
sprig
of basil
-
2
tsp
olive oil
-
6
pinches
of salt
-
3
pinches
of espelette chili powder
-
150
ml
frying oil
-
For the sauce:
-
828
ml
Mutti® Finely Chopped Tomatoes
-
1
victoria pineapple
-
1
mango
-
3
pinches
of salt
-
1
red onion
-
4
tsp
honey
-
40
g
fresh ginger
-
200
ml
tomato vinegar
-
6
grind of ground pepper
Chef’s Tip:
To make handling the shrimp easier and to keep them warm longer, prepare 3-shrimp wooden skewers.
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Chef’s Tip:
To make handling the shrimp easier and to keep them warm longer, prepare 3-shrimp wooden skewers.
