Creamy Tomato Eggs
Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!
Made with Pasta Sauce with basil
Fruity and fragrant. Rossoro tomato and Genoa DOP basil Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness. We carefully choose a specific tomato variety that best pairs with our unique Italian ingredients. Here the fruity, intense Rossoro Tomato is paired with Genovese Basil, a PDO ingredient grown in Genoa and known for its intense aroma and taste
Easy
Ingredients
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280
g
Mutti Pasta Sauce with basil
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2
eggs
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15
g
Extra virgin olive oil
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1
clove
garlic
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bread (as needed)
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t.t.
salt and pepper
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t.t.
rosemary
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Creamy Tomato Eggs: Method
- Slice the bread and lightly toast it in a pan. Once crispy, rub a garlic clove over the surface and drizzle with olive oil. Add a pinch of pepper and some rosemary needles for an extra aromatic touch.
- In the same pan, heat a drizzle of olive oil with the garlic clove. Pour in the Mutti Basil Sauce and cook over medium heat for 2 minutes. Season with salt. Add the eggs and stir gently until they reach a creamy consistency.
- Serve the eggs with a sprinkle of black pepper and the seasoned crostini. Enjoy!
