Main Dish

Baccala Arracanato
Cherry Tomatoes

Baccala Arracanato

45 min

Challenging

Penne Arrabbiata
Pelati

Penne Arrabbiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Spaghetti Squash “Pie”
Polpa

Spaghetti Squash “Pie”

100 min

Medium

Spaghetti with Vegetable Bolognese
Concentrato

Spaghetti with Vegetable Bolognese

 This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Tagliatelle Bolognese
Polpa

Tagliatelle Bolognese

 We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

150 min

Medium

Baked Shrimp with Tomatoes and Feta
Polpa

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Penne with Eggplant, Tomatoes & Chick Peas
Polpa

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Tuscan Pork Tenderloin
Cherry Tomatoes

Tuscan Pork Tenderloin

 The sunny flavors of Tuscany are captured in this rustic yet elegant roasted pork recipe. It’s quick enough for a quick weeknight dinner yet elegant enough for dinner guests. Serve with mashed potatoes or over hot cooked pasta.

35 min

Challenging

Calabrian-Style Tuna
Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Sangiovese Simmered Pork Tenderloin
Concentrato

Sangiovese Simmered Pork Tenderloin

 The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Pork Medallions with Tomatoes, Prosciutto & Arugula
Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Choose country and language

Global site