extra virgin olive oil

Passata

Ciambotta

 Ciambotta, the tasty and healthy Mediterranean summer side dish.

Total time 30 min

Difficulty Easy

Passata

Pappa al pomodoro

 Pappa al pomodoro is a typical first course of traditional Tuscan cuisine, with Mutti Passata it becomes soft and velvety.

Total time 45 min

Difficulty Easy

Polpa

Gnocchi alla Sorrentina

 Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.

Total time 30 min

Difficulty Easy

Passata

Pasta with Romesco Sauce

Total time 1h

Difficulty Easy

Polpa

Zucchini Parmigiana

Total time 1h 30 min

Difficulty Easy

Double concentrated tomato paste

Spaghetti all’assassina

Total time 20 min

Difficulty Medium

Polpa

Tomato Pasta Skewers

Total time 40 min

Difficulty Easy

Polpa

Pierogi

Total time 2h

Difficulty Medium

Passata

Pici all’Aglione

Total time 40 min

Difficulty Easy

Cherry Tomatoes

Pizza Margherita WITH CHERRY TOMATOES

Total time 8h 10 min

Difficulty Medium

Polpa

Accordion Chicken

Total time 35 min

Difficulty Easy

Passata

White Beans in Tomato Sauce

Total time 25 min

Difficulty Easy

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