White Beans in Tomato Sauce

White Beans in Tomato Sauce

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 25 min (COOK TIME: 20 min / PREP TIME: 5 min)

cooking sketch Easy

4 people


  • 480 g Cooked cannellini beans (drained weight)
  • 500 g Passata Mutti
  • 2 Cloves Garlic
  • 1 Sprig Sage
  • 1 Spring Rosemary
  • 30 g Extra virgin olive oil
  • 1/2 Teaspoon Salt
  • Pepper
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White Beans in Tomato Sauce: Method

  1. Peel the garlic cloves and crush them. Place them in a pan with the oil, sage, and rosemary.
  2. Add the cannellini beans, season with salt and ground black pepper. Let it flavor for a few minutes.
  3. Add the Mutti passata, salt and pepper and continue cooking for ten minutes.
  4. Serve with slices of toasted bread.

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Also made with: Passata

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