Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to stand in the vinegar before adding the oil really enhances the flavors. This grilled radicchio dish works well with grilled meats or fishes.
Made with Triplo concentrato
Mutti® Triple Concentrated Tomato Paste (Triplo Concentrato) was the first product introduced by the Fratelli Mutti company in 1899. Today, Mutti continues to produce rich and intensely flavorful tomato paste following Italian standards, using only the highest quality 100% Italian tomatoes – not by-products from other tomato processing. This Triple Concentrated Tomato Paste is rich and bold, using 7 lbs. of fresh tomatoes to produce 1 lb. of paste. Chefs worldwide use Triplo Concentrato to provide rich tomato flavor in their entrees, appetizers and even desserts
20 min (COOK TIME: 5 min / PREP TIME: 15 min)
Easy
Ingredients
-
1/4
cup
white balsamic vinegar
-
3
tbsp
finely chopped shallots
-
2
tbsp
Mutti Triple Concentrated Tomato Paste
-
2
tsp
chopped fresh thyme
-
1
tsp
kosher salt
-
1/2
tsp
pepper
-
1/4
cup
extra virgin olive oil
-
1
head radicchio, quartered
(12 oz.)
-
1/4
cup
extra virgin olive oil
-
1
tsp
kosher salt
-
3/4
tsp
pepper
-
Flat-leaf Italian parsley for garnish
(optional)
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