Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to stand in the vinegar before adding the oil really enhances the flavors. This side dish works well with grilled meats or fishes.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
20 min (COOK TIME: 5 min / PREP TIME: 15 min)
Easy
Ingredients
-
1/4
cup
white balsamic vinegar
-
3
tbsp
finely chopped shallots
-
2
tbsp
Mutti® Double Concentrated Tomato Paste
(Doppio Concentrato)
-
2
tsp
chopped fresh thyme
-
1
tsp
kosher salt
-
1/2
tsp
pepper
-
1/4
cup
extra virgin olive oil
-
1
head radicchio, quartered
(12 oz.)
-
1/4
cup
extra virgin olive oil
-
1
tsp
kosher salt
-
3/4
tsp
pepper
-
Flat-leaf Italian parsley for garnish
(optional)
Share the ingredient list
