Minced meat sauce
Made with Triplo concentrato
Mutti® Triple Concentrated Tomato Paste (Triplo Concentrato) was the first product introduced by the Fratelli Mutti company in 1899. Today, Mutti continues to produce rich and intensely flavorful tomato paste following Italian standards, using only the highest quality 100% Italian tomatoes – not by-products from other tomato processing. This Triple Concentrated Tomato Paste is rich and bold, using 7 lbs. of fresh tomatoes to produce 1 lb. of paste. Chefs worldwide use Triplo Concentrato to provide rich tomato flavor in their entrees, appetizers and even desserts
30 min (COOK TIME: 25 min / PREP TIME: 5 min)
Easy
4 servings
Ingredients
-
1
tablespoon
triple concentrated tomato puree
-
1/2
kg
minced minced meat
(beef, pork, veal)
-
100
g
finely chopped celery, carrot and onion
-
1/2
glass
red wine
-
3
tablespoons
extra virgin olive oil
-
150
g
parmesan cheese
-
broth
-
bay leaves
-
sage
-
salt and pepper
Share the ingredient list
Minced meat sauce: Method
- Sauté chopped vegetables in oil, add minced meat and brown, stirring often
- Pour in the red wine and evaporate
- Dilute the tomato puree in a drop of broth and pour it into the mass
- Add 1 bay leaf and 1 sage leaf
- Season with salt and pepper and cook for about 25 minutes
- Serve warm with pasta or potatoes, or use in lasagna, for example, as a recipe!
