Tomato crepes

Tomato crepes

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 45 min (COOK TIME: 30 min / PREP TIME: 15 min)

cooking sketch Easy

4  people


  • 500 g milk
  • 150 g flour
  • 80 g Mutti Double Tomato Concentrate
  • 3 eggs
  • 250 g Provola cheese or Mozzarella cheese
  • 200 g cooked ham
  • butter
  • salt
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Tomato crepes: Method

  1. Break the eggs into a bowl and pour in the Mutti concentrate. Mix well to combine. Incorporate the flour, milk, and a pinch of salt, and mix with a whisk.
  2. Grease a 26 cm non-stick pan with butter and pour in a ladle of batter. Spread the batter evenly and cook for 2 minutes over medium heat.
  3. Add the provola and ham, and continue cooking for another 3 minutes.
  4. Transfer the crepe to a plate, roll it up, and serve it hot.
  5. With these measurements, you will get 5 crepes.

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Also made with: Double concentrated tomato paste

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