Italian food with tomato

Double concentrated tomato paste

Ribollita

Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

2h 30 min

Medium

Cherry tomatoes

Paccheri allo Scarpariello

Pasta allo Scarpariello: an icon of Neapolitan cuisine

20 min

Easy

Whole peeled tomatoes

Pumpkin Parmigiana by gennaro contaldo

Parmigiana was traditionally made with aubergines in southern Italy where they growin abundance. However, you can make this layered baked dish with othervegetables according to season. Whereas aubergines are abundant during thesummer, pumpkins are plentiful during the colder seasons. I like to coat the pumpkinslices in egg (as I do with all other vegetables when

1h 25 min

Medium

Chopped tomatoes

Pappardelle with mixed mushroom ragu by gennaro contaldo

The perfect dish at the start of the autumn, when wild fungi are in abundance. Themushrooms are cooked like a traditional meat ragu and this dish makes makes aperfect vegetarian meal. If you can’t get wild mushrooms, use a variety of cultivatedones which are now easily obtainable all year round. Multi Polpa gives a lovelyrichness

1h

Medium

Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Medium

creamy tomato and mozzarella arancini, with tomato aioli

The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Aubergine involtini with Parma ham

Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

40 min

Easy

Mascarpone shells with garlic and herb

This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

50 min

Easy

Cherry tomatoes

Baccala arracanato with cherry tomatoes

45 min

Challenging

Fresh tomato soup made with sieved tomatoes

This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

24h 30 min

Medium

Tomato leek soup made with sieved tomatoes

Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.

25 min

Easy

Chopped tomatoes

Penne with eggplant, tomatoes and chick peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

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