Organic Tomato Puree Double concentrated

Mutti Organic Tomato Puree is made exclusively from 100% Italian, certified organic tomatoes – with 5.5kg of fresh tomatoes concentrated down to make 1kg of Double Concentrated Tomato Puree. It adds a bold hit of tomato flavour to any dish as well as an intense redcolour. It is a product traditionally used in dishes with long cooking times such as ragu and stew but is also delicious in quick, creative recipes – use it to make dressings and creamy sauces.

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Dense texture


Bold flavour

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Intense red colour

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Also suitable for short cooking times

Learn more about Concentrate

The intense essence of the tomato

Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Different in terms of color, taste and texture, each product has its own character and personality. The Tomato Puree has a dark red color, an intense flavor and a paste-like soft texture.

How is it made?

After the selection phase, the best tomatoes are crushed and heated to about 65°C. The juice is separated from their skin, seeds, and cellulose by centrifugal force.

Sealing is carried out by vacuum evaporation in stainless steel containers. The temperature of 65°C helps to preserve the taste characteristics of the product before moving to the pasteurization stage.

The puree is ready to be packed after it is first heated to about 92°C to ensure microbiological stability. Empty packs are steam treated to remove impurities. After filling, they are cooled with water.

To learn more about how we make our products

Visit the Field to Table

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For us, sustainability means respect for the land

Cooperation with WWF Italy

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.

Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.


+1000 million litres of water saved*

*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)

+31530 tons of CO2 (carbon dioxide) avoided.

*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)

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