Polenta with Spicy Sausage Ragù
This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or all sweet sausage) if desired.
Made with Concentrato
The Double Concentrated Tomato Puree is intense and tasty, and in its various versions is ideal to enhance the color, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to obtain 1 kg of Double Concentrated Tomato Puree.
40 min (COOK TIME: 15 min / PREP TIME: 25 min)