Rainbow pizza made with pizza sauce
Made with Flavoured pizza sauce
Mutti® Pizza Sauce with Spices (Salsa per Pizza Aromatizzata) is a rich combination of 100% Italian sun-ripened tomatoes blended with traditional ingredients - aromatic basil, oregano, and onion. It spreads uniformly over the pizza giving it an enticing aroma, bright color, and rich taste. With 30% concentration, it is dense in texture and can be diluted with water without losing its rich consistency. This high performing product creates a greater yield and labor efficiencies in commercial kitchens. Restaurateurs who demand consistency use Mutti® Pizza Sauce with Spices so they can consistently delight their guests every time.
Easy
Ingredients
Dough
-
1 1/4
cups
tepid water
-
1
packet dried yeast
-
1
tablespoon
raw sugar
-
3
cups
‘00’ flour
-
1
tablespoon
dried oregano
-
2
tablespoons
olive oil
-
Salt
Toppings
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Mutti Pizza Sauce
-
Carrots, steamed
-
Purple sweet potatoes
-
Red and yellow capsicum
-
Baby spinach
-
Broccoli
-
Cooked corn kernels
-
Red onion
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Rainbow pizza made with pizza sauce: Method
- Mix together & leave for 10-15 to get frothy.
- Add ‘00’ flour, dried oregano, a pinch salt and olive oil. Mix & knead for a few minutes until dough forms. Add more flour if consistency is too sticky.
- Place into an oiled bowl, cover with a cloth and leave in a warm spot for 1-2 hours until mixture doubles in size.
- Cook all vegetables separately and cut into small chunks.
- When ready, roll dough into your desired pizza base. Spread with Mutti pizza sauce and decorate with an assortment of coloured vegetables.
- Cook pizza in the oven for approximately 10 minutes or until crispy.
