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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Datterini Tomatoes
Triplo concentrato
Pasta Sauce with basil
Pasta sauce with chilli
Pesto Rosso
Course
Main course
Appetizer
Pasta or rice dishes
Breakfast and brunch
Starter
Meat or fish dishes
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Cuisine
Italian
French
Indian
Spanish
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30 min
Cherry Tomatoes
Mahjouba
Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.
1h 6 min
Medium
Passata
Tomato puff pastry trees
Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!
30 min
Easy
Double concentrated tomato paste
Mutti tomato butter cheese bread
30 min
Easy
Pelati
Rigatoni all’amatriciana
Pasta all’Amatriciana, the best of Italian cuisine with Mutti Peeled Tomatoes.
30 min
Easy
Pasta Sauce with basil
Italian homemade panzerotti with tomato and basil sauce
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
30 min
Medium
Passata
Ciambotta
Ciambotta, the tasty and healthy Mediterranean summer side dish.
30 min
Easy
Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
Double concentrated tomato paste
Spaghetti all’assassina
20 min
Medium
Passata
White Beans in Tomato Sauce
25 min
Easy
Passata
Vegan risotto with tomato
A comforting, plant-based twist on a classic Italian dish, this Vegan Tomato Risotto is rich, creamy, and full of flavor. Made with Mutti Passata and simple, wholesome ingredients, it’s the perfect meal to warm you up and bring a touch of Italy to your table.
30 min
Medium
Polpa
Chana Masala
An explosion of Indian flavors in a vegan dish.
30 min
Easy
Cherry Tomatoes
Panzanella
1h 30 min
Easy
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