Mutti tomato butter cheese bread
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
150
g
butter
-
40
g
Double Concentrated Mutti Tomato Paste
-
30
g
parmesan
-
bunch
parsley
-
t.t.
salt and pepper
-
1
loaf
bread
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Mutti tomato butter cheese bread: Method
- Take the butter out of the fridge at least 2 hours beforehand so it softens.
- In a bowl, combine the butter, Mutti tomato paste, chopped parsley, and grated Parmesan. Mash the butter with a fork and mix until you get a smooth, evenly colored cream.
- Cut the loaf of bread in half. Spread the butter cream, sprinkle with salt and pepper, and add mozzarella.
- Bake for 20 minutes in a fan-assisted oven at 180°C (350°F).
