Professional
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Do art yourself
Home
About us
Field to table
Products
Recipes
Do art yourself
Professional
ENG
60 min
Pelati
Moroccan Zaalouk: eggplant and tomato puree
Zaalouk is a puree typical of Moroccan and Arab cuisine, with an eggplant and tomato base and with an intense spicy aroma.
1h
Easy
Pelati
Sardinian Pizza with vegetables
1h
Easy
Polpa
Canederli Bread Dumplings with Tomato Sauce
A reinterpretation of a traditional recipe from the South Tyrol region, Canederli bread Dumplings with Tomato Sauce are a tasty and zero-waste dish: a perfect example of how leftover ingredients like stale bread can be transformed into something new and delicious.
40 min
Easy
Passata
Pasta omelette
A Pasta Frittata traditionally made with leftover spaghetti but with a special twist given by a tasty tomato sauce.
45 min
Medium
Double concentrated tomato paste
Twisted Star Bread with Tomato Paste filling
A beautiful star-shaped braided bread, perfect for an aperitif with friends before the holidays
55 min
Easy
Pelati
TOMATO, PANCETTA AND TRUFFLE JAM WITH PARMESAN PUFF PASTRY STICKS
1h 15 min
Medium
Double concentrated tomato paste
Tagliolini with porcini mushroom ragout
1h
Easy
Polpa
Zucchini Balls with Tomato sauce
Zucchini balls are a delicious main course. Soft and tasty with this recipe you will conquer both adults and children.
1h
Easy
Pelati
Feta and spinach quiche with peeled tomatoes
1h
Easy
Pelati
Tomato and Beef Stir Fry with Noodles
20 min
Double concentrated tomato paste
Tomato ravioli with soft cheese and salmon
Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.
45 min
Medium
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