Mutti Parma

60 min

Pelati

Moroccan Zaalouk: eggplant and tomato puree

 Zaalouk is a puree typical of Moroccan and Arab cuisine, with an eggplant and tomato base and with an intense spicy aroma.

Total time 60 min

Difficulty Easy

Pelati

Sardinian Pizza with vegetables

Total time 60 min

Difficulty Easy

Polpa

Canederli Bread Dumplings with Tomato Sauce

 A reinterpretation of a traditional recipe from the South Tyrol region, Canederli bread Dumplings with Tomato Sauce are a tasty and zero-waste dish: a perfect example of how leftover ingredients like stale bread can be transformed into something new and delicious.

Total time 40 min

Difficulty Easy

Passata

Pasta omelette 

 A Pasta Frittata traditionally made with leftover spaghetti but with a special twist given by a tasty tomato sauce.

Total time 45 min

Difficulty Medium

Double concentrated tomato paste

Twisted Star Bread with Tomato Paste filling

 A beautiful star-shaped braided bread, perfect for an aperitif with friends before the holidays

Total time 55 min

Difficulty Easy

Pelati

TOMATO, PANCETTA AND TRUFFLE JAM WITH PARMESAN PUFF PASTRY STICKS

Total time 75 min

Difficulty Medium

Double concentrated tomato paste

Tagliolini with porcini mushroom ragout

Total time 60 min

Difficulty Easy

Polpa

Zucchini Balls with Tomato sauce

 Zucchini balls are a delicious main course. Soft and tasty with this recipe you will conquer both adults and children.

Total time 60 min

Difficulty Easy

Pelati

Feta and spinach quiche with peeled tomatoes

Total time 60 min

Difficulty Easy

Pelati

Tomato and Beef Stir Fry with Noodles

Total time 20 min

Double concentrated tomato paste

Tomato ravioli with soft cheese and salmon

 Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

Total time 45 min

Difficulty Medium

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