Mutti Parma

60 min

Canederli Bread Dumplings with Tomato Sauce
Polpa

Canederli Bread Dumplings with Tomato Sauce

 A reinterpretation of a traditional recipe from the South Tyrol region, Canederli bread Dumplings with Tomato Sauce are a tasty and zero-waste dish: a perfect example of how leftover ingredients like stale bread can be transformed into something new and delicious.

40 min

Easy

Pasta omelette 
Passata

Pasta omelette 

 A Pasta Frittata traditionally made with leftover spaghetti but with a special twist given by a tasty tomato sauce.

45 min

Medium

TWISTED STAR BREAD WITH TOMATO PASTE FILLING
Double concentrated tomato paste

TWISTED STAR BREAD WITH TOMATO PASTE FILLING

 A beautiful star-shaped braided bread, perfect for an aperitif with friends before the holidays

55 min

Easy

TOMATO, PANCETTA AND TRUFFLE JAM WITH PARMESAN PUFF PASTRY STICKS
Pelati

TOMATO, PANCETTA AND TRUFFLE JAM WITH PARMESAN PUFF PASTRY STICKS

75 min

Medium

Tagliolini with porcini mushroom ragout
Double concentrated tomato paste

Tagliolini with porcini mushroom ragout

60 min

Easy

Zucchini Balls with Tomato sauce
Polpa

Zucchini Balls with Tomato sauce

 Zucchini balls are a delicious main course. Soft and tasty with this recipe you will conquer both adults and children.

60 min

Easy

Feta and spinach quiche with peeled tomatoes
Pelati

Feta and spinach quiche with peeled tomatoes

60 min

Easy

Tomato and Beef Stir Fry with Noodles
Pelati

Tomato and Beef Stir Fry with Noodles

20 min

Tomato ravioli with soft cheese and salmon
Double concentrated tomato paste

Tomato ravioli with soft cheese and salmon

 Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

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