Sardinian Pizza with vegetables
Made with Pelati
Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Easy
Ingredients
-
1
Courgette
-
2
Carrots
-
2
Small
Onions
-
400
g
Mutti Peeled Tomatoes
-
220
g
Plain flour
-
80
g
Parmesan
-
30
g
Extra virgin olive oil
-
Basil
-
Salt
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Sardinian Pizza with vegetables: Method
- Clean the onions and chop them; peel the carrots and wash, dry and grate them. Wash the courgette and grate it.
- Put all the chopped and grated vegetables in a large bowl. Drain the Mutti tomatoes, cut them with a knife and fork, and add them to the other vegetables. Add the salt, oil, parmesan and flour. Mix well with a spoon or with your hands to obtain an homogeneous dough.
- Cover a 30 cm diameter pan with baking paper and add the mixture. Push it down well with your hands.
- Bake for 35-40 minutes in a hot fan oven at 180°.
