Sardinian Pizza with vegetables

Sardinian Pizza with vegetables

Made with Pelati

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

cooking sketch 1h (COOK TIME: 40 min / PREP TIME: 20 min)

cooking sketch Easy

6 people


  • 1 Courgette
  • 2 Carrots
  • 2 Small Onions
  • 400 g Mutti Peeled Tomatoes
  • 220 g Plain flour
  • 80 g Parmesan
  • 30 g Extra virgin olive oil
  • Basil
  • Salt
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Sardinian Pizza with vegetables: Method

  1. Clean the onions and chop them; peel the carrots and wash, dry and grate them. Wash the courgette and grate it.
  2. Put all the chopped and grated vegetables in a large bowl. Drain the Mutti tomatoes, cut them with a knife and fork, and add them to the other vegetables. Add the salt, oil, parmesan and flour. Mix well with a spoon or with your hands to obtain an homogeneous dough.
  3. Cover a 30 cm diameter pan with baking paper and add the mixture. Push it down well with your hands.
  4. Bake for 35-40 minutes in a hot fan oven at 180°.

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Also made with: Pelati


Tomato tarte tatin

Total time 1h 40 min

Difficulty Challenging

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