Dairy free food with tomato

Calabrian tuna with sieved tomatoes

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Double concentrated tomato paste

Pork tenderloin with tomato puree

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Chopped tomatoes

Pork medallions with tomatoes and prosciutto

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Whole peeled tomatoes

Potato gnocchi with spicy tomato sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Chopped tomatoes

Spaghetti squash pie with chopped tomatoes

1h 40 min

Medium

Double concentrated tomato paste

Spaghetti with vegetable bolognese

This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

Double concentrated tomato paste

Grilled radicchio with tomato balsamic vinaigrette

Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to

20 min

Easy

Chopped tomatoes

Sausage with white beans, tomatoes and onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Whole peeled tomatoes

Spaghetti pomodoro made with peeled tomatoes

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Cherry tomatoes

Cherry tomato confit

An incredibly simple preparation, this tomato confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

2h 35 min

Easy

Chopped tomatoes

Mussels fra diavolo with chopped tomatoes

Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure

35 min

Easy

Cherry tomatoes

Branzino with cherry tomatoes and olives

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

17 min

Easy

Choose country and language