Pulled pork tortilla tartlets
Made with Chopped tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
30 min (COOK TIME: 30 min)
Easy
Ingredients
-
250
g
pulled pork
-
24
won ton wrappers
-
1
g
400 tin Mutti Polpa Finely Chopped Tomatoes
-
2
tablespoons
Mutti Double Tomato Paste
-
1
tablespoon
olive oil
-
1
teaspoon
cumin
-
1
clove
garlic, minced
-
1
teaspoon
chilli paste
-
1
teaspoon
coriander powder
-
1
teaspoon
smoked paprika
-
1
teaspoon
chipotle sauce
-
1/2
red onion, finely chopped
-
Olive oil spray
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Pulled pork tortilla tartlets: Method
- Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
- In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
- Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
- Stir in the other remaining Mutti tomatoes, tomato paste and pulled pork. Cook for approx. 10 minutes.
- Serve the pulled pork in individual won ton wrappers and top with salsa. Serve immediately.
