Party recipes with tomato

Whole peeled tomatoes

TOmato, plum and almond galette with tomato caramel

The dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’

Medium

Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Medium

creamy tomato and mozzarella arancini, with tomato aioli

The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Pink panna cotta made with sieved tomatoes

Surprise your guests with this delicate and unexpected dessert, where cream meets the subtle intensity of Mutti Double Concentrated Tomato Paste in a beautifully pink panna cotta!

25 min

Medium

Whole peeled tomatoes

Chocolate cake with tomato jam

20 min

Medium

Chopped tomatoes

Spicy tomato jam sage turkey burgers

1h 25 min

Challenging

Whole peeled tomatoes

Tomato bisque and king prawn chorizo

40 min

Medium

Chopped tomatoes

Caramel sauce with chopped tomatoes

20 min

Easy

Cherry tomatoes

Crispy cauliflower with cherry tomatoes

Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

30 min

Challenging

Tomato cocktail made with sieved tomatoes

10 min

Easy

Chopped tomatoes

Spaghetti squash pie with chopped tomatoes

1h 40 min

Medium

Chopped tomatoes

Mussels fra diavolo with chopped tomatoes

Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure

35 min

Easy

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