Polpa with Garlic of Voghiera PDO

Finely Chopped Tomatoes

For rich texture and fresh and garlicky flavour. We chop our tomatoes especially finely for the perfect balance of tomato juice and extremely fine pieces of tomato pulp – this ensures a rich and consistent texture with an abundance of tomato pieces in every bite. Here, Mutti Polpa has a pinch of real “”Aglio di Voghiera DOP”” (Garlic of Voghiera PDO)- a premium ingredient to give a garlicky taste to your dishes. Ideal for recipes requiring long cooking times such as curries and ragu or high temperatures like pizza. It can also be used straight from the tin for bruschetta or gazpacho

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Rich texture


Fresh flavour

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Vibrant red colour

Also suitable for long cooking times

Learn more about Polpa

Where ever you need the taste of fresh tomatoes.

Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Different in terms of color, taste and texture, each product has its own character and personality. Chopped Tomatoes have a bright red color, a texture rich with the finely minced pieces and an extraordinary fresh taste.

How is it made?

After the selection phase, the best tomatoes are crushed at room temperature (approx. 20°C) according to the patented Mutti® method that remains a closely guarded secret to this day.

The cans are filled with pulp at a temperature of approx. 80°C. They are then closed and pasteurized at 90°C for about an hour.

It takes 5 kilos of tomatoes to make 1 kilo of chopped tomatoes.

To learn more about how we make our products

Visit the Field to Table

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For us, sustainability means respect for the land

Cooperation with WWF Italy

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.

Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.


+1000 million litres of water saved*

*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)

+31530 tons of CO2 (carbon dioxide) avoided.

*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)

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