Rice with sausage, peas and peppers

Rice with sausage, peas and peppers

Made with Chopped tomatoes

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

cooking sketch 55 min (COOK TIME: 40 min / PREP TIME: 15 min)

cooking sketch Medium


  • 6 pork sausage
  • 1 onion, chopped
  • 1 yellow / red bell pepper, chopped
  • 1/2 cup garden peas
  • 1 400 tins of Mutti Polpa Finely Chopped Tomatoes
  • 1 cup water
  • 1 1/2 cups medium-grain rice
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Rice with sausage, peas and peppers: Method

  1. In a large pot, brown sausage over medium-high heat. Remove from pan to a paper towel-lined plate.
  2. Add onions and bell peppers.
  3. Saute for about 7 minutes or until onions softened.
  4. Add sausage back to pot. Add in Mutti tomato sauce, water, and rice. Bring to a boil and then cover and reduce heat to low. Add peas and season with salt / pepper.
  5. Cook on low for 20 to 25 minutes.
  6. Lift lid to stir and check to see if rice is cooked.
  7. Serve with some fresh parsley, and side salad.

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Also made with: Chopped tomatoes

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