One Skillet Dirty Rice with sausage, frozen peas and rainbow peppers

One Skillet Dirty Rice with sausage, frozen peas and rainbow peppers

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

cooking sketch 55 min (COOK TIME: 40 min / PREP TIME: 15 min)

cooking sketch Medium


  • 6 pork sausage
  • 1 onion, chopped
  • 1 yellow / red bell pepper, chopped
  • 1/2 cup garden peas
  • 1 400 tins of Mutti Polpa Finely Chopped Tomatoes
  • 1 cup water
  • 1 1/2 cups medium-grain rice
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  1. In a large pot, brown sausage over medium-high heat. Remove from pan to a paper towel-lined plate.
  2. Add onions and bell peppers.
  3. Saute for about 7 minutes or until onions softened.
  4. Add sausage back to pot. Add in Mutti tomato sauce, water, and rice. Bring to a boil and then cover and reduce heat to low. Add peas and season with salt / pepper.
  5. Cook on low for 20 to 25 minutes.
  6. Lift lid to stir and check to see if rice is cooked.
  7. Serve with some fresh parsley, and side salad.

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Also made with: Polpa

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