Seafood stew in rich tomato bisque with chargrilled sourdough
Our Mutti Polpa Finely Chopped Tomatoes are the perfect base for this tomato bisque, bringing a fresh flavour and rich texture to complement the flavours of the seafood in this dish.
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
30 min (COOK TIME: 30 min)
Medium
4 servings
Ingredients
-
400
g
A Bag of Seafood Mix
(defrosted)
-
250
g
Mussels
-
1
Large Onion
(finely chopped)
-
2
Garlic Cloves
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
2
Bay Leaves
-
1
Large Celery Stalk
-
Pinch of Cayenne
-
Salt/Black Pepper
(to taste)
-
Olive Oil
To Serve:
-
Fresh Sourdough Bread
-
Lemon
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