Chicken and Tomato Bake with Fajita Spices, served with sour cream, avocado and flatbreads
Made from 100% sun ripened Italian tomatoes, Mutti Polpa Finely Chopped Tomatoes bring rich texture and fresh flavour to contrast and balance the spice of the chilli in this Mexican inspired dish.
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
35 min (COOK TIME: 35 min)
Easy
2 servings
Ingredients
For the chicken filling:
-
200
g
Chicken Breast Tenders
(cut into bite size pieces)
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
2
Red Onions
(thinly sliced)
-
3
Red
(Green or Yellow or Mixed Peppers (thinly sliced))
-
4
Tbsp Olive Oil
-
2
Tbsp Chilli Powder
-
2
Tbsp Cumin
-
2
Tbsp Garlic Powder
-
2
Tbsp Paprika
-
2
Tsp Dried Oregano
-
Salt/Pepper to taste
To serve:
-
Flatbreads
-
Sour cream
-
2
avocados
-
Fresh lime
-
Coriander
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