Grilled tuna with pico de gallo and avocado
Mutti Polpa is used straight from the tin to give rich texture and the taste of summer tomatoes in this pico de gallo, the perfect accompaniment to grilled tuna.
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
30 min (COOK TIME: 15 min / PREP TIME: 15 min)
Easy
2 people
Ingredients
-
2
tuna steaks
-
200
g
Mutti Polpa
-
1
shallot
-
half a fresh cucumber
-
2
tbsp
capers
-
2
tbsp
fresh coriander
(chopped)
-
1
avocado
-
1
lime
(juiced)
-
Olive oil
(for drizzling)
-
salt, pepper
(to taste)
-
sourdough bread
((optional))
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