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POMODORINO D´ORO
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Finely Chopped Tomatoes
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Recipes
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Recipes
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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Datterini Tomatoes
Triplo concentrato
Pasta Sauce with basil
Pasta sauce with chilli
Pesto Rosso
Course
Main course
Appetizer
Pasta or rice dishes
Breakfast and brunch
Starter
Meat or fish dishes
Dessert
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Cuisine
Italian
French
Indian
Spanish
Difficulty
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Do art yourself
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Mutti peeled tomatoes
Pelati
Tomato fritters
The Tomato fritters are a side dish as unusual as they are delicious, made with ingredients you already have in your pantry
30 min
Easy
Pelati
baking paper fennel bulbs
Baking paper Mediterranean fennel with a blend of aromatic herbs and olives, bringing a burst of fresh and vibrant flavors.
30 min
Pelati
Rigatoni all’amatriciana
Pasta all’Amatriciana, the best of Italian cuisine with Mutti Peeled Tomatoes.
30 min
Easy
Pelati
Bucatini all’amatriciana
40 min
Easy
Pelati
Lettuce wrap
15 min
Easy
Pelati
Moroccan Zaalouk: eggplant and tomato puree
Zaalouk is a puree typical of Moroccan and Arab cuisine, with an eggplant and tomato base and with an intense spicy aroma.
1h
Easy
Pelati
Sardinian Pizza with vegetables
1h
Easy
Pelati
Friggione: Italian braised onions and tomatoes sauce
3h 20 min
Easy
Pelati
Lentils Stew
A warm vegan stew enriched with a tasty tomato sauce and aromatics: an healty source of fiber and vegetal protein.
1h 10 min
Medium
Pelati
Aubergine boats with tomatoes and crunchy bread
30 min
Easy
Pelati
Caponata herb crumble
30 min
Easy
Pelati
Livornese-Style Salt Cod
Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.
50 min
Medium
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