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Used product
Polpa
Double concentrated tomato paste
Passata
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Pasta Sauce with basil
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Course
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Pasta Sauce with basil
Italian homemade panzerotti with tomato and basil sauce
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
30 min
Medium
Eggplant Boats with Vegan Bolognese
Eggplant boats with Vegan Bolognese, the irresistible flavor of stuffed vegetables with an extra twist.
50 min
Passata
Ciambotta
Ciambotta, the tasty and healthy Mediterranean summer side dish.
30 min
Easy
Passata
Pappa al pomodoro
Pappa al pomodoro is a typical first course of traditional Tuscan cuisine, with Mutti Passata it becomes soft and velvety.
45 min
Easy
Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
Pelati
Cheesy white bean tomato bake
45 min
Easy
Passata
Pici all’Aglione
40 min
Easy
Polpa
Accordion Chicken
35 min
Easy
Passata
White Beans in Tomato Sauce
25 min
Easy
Passata
Vegan risotto with tomato
A comforting, plant-based twist on a classic Italian dish, this Vegan Tomato Risotto is rich, creamy, and full of flavor. Made with Mutti Passata and simple, wholesome ingredients, it’s the perfect meal to warm you up and bring a touch of Italy to your table.
30 min
Medium
Passata
Vegan and Gluten-Free Tomatoes Lentil Meatballs
55 min
Easy
Cherry Tomatoes
Maccheroni alla Norma
45 min
Easy
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