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Do art yourself
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Tomato Recipes
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Pelati
Feta and spinach quiche with peeled tomatoes
1h
Easy
Cherry Tomatoes
Roasted Cherry Tomatoes Soup
Roasted Tomato Soup is a velvety vegetables soup with a strong and aromatic taste. It is perfect for any season, delicious both hot and warm.
30 min
Medium
Pelati
Livornese-Style Salt Cod
Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.
50 min
Medium
Passata
Vodka pasta
Vodka pasta is a delicious and easy to prepare first course. Its delicate vodka flavor combined with Mutti Tomato Puree and cream make every creamy forkful irresistible.
20 min
Easy
Double concentrated tomato paste
Tomato Hummus
Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti tomato paste makes this dip more delicious than ever.
10 min
Easy
Polpa
Honeycomb Pasta with tomatoes souce and mozzarella
Honeycomb Pasta is a striking first course full of taste. A beehive-shaped rigatoni pie with a tasty tomato sauce and delicious grilled mozzarella cheese.
45 min
Medium
Passata
Stuffed Savoy Cabbage Rolls
50 min
Easy
Pelati
Linguine with Rocket Pesto and Peeled Tomatoes
The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.
Easy
Polpa
Mediterranean Ziti with anchovies
Ziti alla Mediterranea with Mutti Finely Chopped Tomatoes, anchovies, capers and olives conquers at the first mouthful thanks to its delicious all-Italian taste.
20 min
Easy
Double concentrated tomato paste
Savory shortbread biscuits with tomato
These savory shortbread biscuits with tomato paste, aromatic herbs and olives are a perfect appetizer for delicious aperitifs.
1h 30 min
Easy
Passata
Tomato Carbonara Spaghetti
Tomato carbonara spaghetti was born from the creative union of two legendary Italian recipes: Carbonara and Amatriciana. The result is a first course with a surprising taste.
20 min
Pelati
Rigatoni with vegetables and stracciatella
Rigatoni in vegetable sauce and stracciatella are a good vegetarian first course, light and at the same time tasty and perfect for any occasion.
Easy
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