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Finely Chopped Tomatoes
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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Datterini Tomatoes
Triplo concentrato
Sugo Semplice With Basil
Course
Main course
Appetizer
Pasta or rice dishes
Breakfast and brunch
Starter
Meat or fish dishes
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Cuisine
Italian
French
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45 min
Pelati
Livornese-Style Salt Cod
Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.
50 min
Medium
Polpa
Honeycomb Pasta with tomatoes souce and mozzarella
Honeycomb Pasta is a striking first course full of taste. A beehive-shaped rigatoni pie with a tasty tomato sauce and delicious grilled mozzarella cheese.
45 min
Medium
Passata
Green crepes with a salmon filling and toasted pine nuts
1h 5 min
Passata
Stuffed Savoy Cabbage Rolls
50 min
Easy
Passata
Tomato Soup with potato spheres and fried basil
A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.
45 min
Easy
1
2
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