Honeycomb Pasta with tomatoes souce and mozzarella

Name: Honeycomb Pasta with tomatoes souce and mozzarella
Prep time: 25 min
Cook time: 20 min
Yield: 4 people
Ingredients: 500 g Paccheri rigati or Rigatoni; 800 g Mutti Finely Chopped Tomatoes; 200 g mozzarella cheese; 300 g provola cheese; 1 shallot; 40 ml extra virgin olive oil; salt; pepper; Basil leaves to decorate

Honeycomb Pasta is a striking first course full of taste. A beehive-shaped rigatoni pie with a tasty tomato sauce and delicious grilled mozzarella cheese.

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 45 min (COOK TIME: 20 min / PREP TIME: 25 min)

cooking sketch Medium

4 people

Ingredients

500 g Paccheri rigati or Rigatoni
800 g Mutti Finely Chopped Tomatoes
200 g mozzarella cheese
300 g provola cheese
1 shallot
40 ml extra virgin olive oil
salt
pepper
Basil leaves to decorate

Many variations of Honeycomb pasta can be prepared. For example, you could add minced meat to the sauce, or ham cubes, or a ricotta and spinach filling.

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Method

Chop the shallot and put it in a non-stick pan with a swirl of oil, as soon as it starts sizzling, add the Mutti Finely Chopped Tomatoes.
Add salt and pepper and cook covered for 10 minutes over medium heat.
Cook the Rigatoni pasta for 7 minutes in salted boiling water, then drain and rinse them with cold water to stop from cooking.
In a 25 cm diameter ring pan, spread a few tablespoons of tomato sauce on the bottom.
Vertically arrange the pasta and fill the entire pan. When you are finished it will look like a beehive from above.
In some Rigatoni insert some pieces of mozzarella.
Cover first with the tomato sauce and then with the sliced or julienne provola cheese.
Bake for 20 minutes at 180°.
Decorate with basil leaves and serve hot.

Family, Pasta or rice dishes, Pasta

Honeycomb pasta is a Rigatoni pie gratinated with tomato souce and stringy cheese . In addition to its taste, the reason for its success is in its beauty.

First of all, you will need the right pasta shape for this recipe: Paccheri, rigatoni or tortiglioni are work well, or you could choose a short pasta shape with holes. A striped pasta shape is always advised as it will hold the sauce better. Such an easy and fun recipe can be great prepared with the children and whole family! Cook the pasta until it is al dente and vertically arrange it neatly in a pan. As soon as the work is completed, from above, the pan will look like a beehive! Many variations of Honeycomb pasta can be prepared. For example, you could add minced meat to the sauce, or ham cubes, or a ricotta and spinach filling. Its fun shape makes this dish perfect for a party or for a dinner with friends.

Honeycomb pasta should be consumed hot. If any is left over, it can be kept in the fridge for two days. It can be reheated in the oven at 180° for a few minutes.

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Honeycomb Pasta with tomatoes souce and mozzarella

Made with Polpa

Ingredients

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Method

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