Honeycomb Pasta with tomatoes souce and mozzarella
Honeycomb Pasta is a striking first course full of taste. A beehive-shaped rigatoni pie with a tasty tomato sauce and delicious grilled mozzarella cheese.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
45 min (COOK TIME: 20 min / PREP TIME: 25 min)
Medium
4 people
Ingredients
-
500
g
Paccheri rigati or Rigatoni
-
800
g
Mutti Finely Chopped Tomatoes
-
200
g
mozzarella cheese
-
300
g
provola cheese
-
1
shallot
-
40
ml
extra virgin olive oil
-
salt
-
pepper
-
Basil leaves to decorate
Many variations of Honeycomb pasta can be prepared. For example, you could add minced meat to the sauce, or ham cubes, or a ricotta and spinach filling.
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Many variations of Honeycomb pasta can be prepared. For example, you could add minced meat to the sauce, or ham cubes, or a ricotta and spinach filling.
