Vegan Burger with Tomato Paste
It looks like a hamburger, in reality it is a vegan burger prepared with beans, cereals and Double Concentrated Tomato Paste which make it colorful and even tastier.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Medium
Ingredients
-
240
g
drained cooked cannellini beans
(drained cooked cannellini beans)
-
2
tblsp
Mutti Double Concentrated Tomato Paste
-
100
g
Cooked basmati rice
-
1
tsp
Paprika
-
1
Cloves of garlic
-
2
tblsp
extra virgin olive oil
-
2
tblsp
breadcrumbs
-
salt
-
pepper
-
Hamburger buns, olives, 3 mushrooms, salad
For the vegan mayonnaise
-
1/2
glass
unsweetened soy milk
-
1
glass
corn oil
-
1/2
Lemon juice
-
1/2
tsp
Mustard
-
salt
-
Chives
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Vegan Burger with Tomato Paste: Method
- Pour the boiled cannellini beans into a blender, add the crushed garlic, rice and blend.
- Transfer the mixture to a bowl, add the salt, paprika, pepper and Mutti Double Concentrate Tomato Paste.
- Stir with a spoon and adjust the consistency with the breadcrumbs.
- In a 25 cm diameter ring pan, put a few tablespoons with the help of a round pastry cutter, shape the burgers.
- Prepare the vegan mayonnaise by putting the soy milk in a jug, adding the mustard and oil slowly while blending with an immersion blender. When it is whipped, add the lemon juice and salt, decorate with the chives.
- Cook the burgers in a non-stick pan with a drizzle of oil, turning them on both sides. It will take about 6/8 minutes of cooking.
- Also cook the sliced mushrooms together with the burgers, turning them on both sides.
- Prepare the sandwich with the salad, vegan mayonnaise, burger, olives and mushrooms.
- Serve with a salad or fries.
