Vegan Burger with Tomato Paste

Name: Vegan Burger
Prep time: 20 min
Cook time: 10 min
Yield: 2 people
Ingredients: 240 g drained cooked cannellini beans (drained cooked cannellini beans); 2 tblsp Mutti Double Concentrated Tomato Paste; 100 g Cooked basmati rice; 1 tsp Paprika; 1 Cloves of garlic; 2 tblsp extra virgin olive oil; 2 tblsp breadcrumbs; salt; pepper; Hamburger buns, olives, 3 mushrooms, salad; 1/2 glass unsweetened soy milk; 1 glass corn oil; 1/2 Lemon juice; 1/2 tsp Mustard; salt; Chives

It looks like an hamburger, in reality it is a vegan burger prepared with beans, cereals and Double Concentrated Tomato Paste which make it colorful and even tastier.

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 30 min (COOK TIME: 10 min / PREP TIME: 20 min)

cooking sketch Medium

2 people

Vegetarian

Ingredients

240 g drained cooked cannellini beans (drained cooked cannellini beans)
2 tblsp Mutti Double Concentrated Tomato Paste
100 g Cooked basmati rice
1 tsp Paprika
1 Cloves of garlic
2 tblsp extra virgin olive oil
2 tblsp breadcrumbs
salt
pepper
Hamburger buns, olives, 3 mushrooms, salad

For the vegan mayonnaise

1/2 glass unsweetened soy milk
1 glass corn oil
1/2 Lemon juice
1/2 tsp Mustard
salt
Chives

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Method

Pour the boiled cannellini beans into a blender, add the crushed garlic, rice and blend.
Transfer the mixture to a bowl, add the salt, paprika, pepper and Mutti Double Concentrate Tomato Paste.
Stir with a spoon and adjust the consistency with the breadcrumbs.
In a 25 cm diameter ring pan, put a few tablespoons with the help of a round pastry cutter, shape the burgers.
Prepare the vegan mayonnaise by putting the soy milk in a jug, adding the mustard and oil slowly while blending with an immersion blender. When it is whipped, add the lemon juice and salt, decorate with the chives.
Cook the burgers in a non-stick pan with a drizzle of oil, turning them on both sides. It will take about 6/8 minutes of cooking.
Also cook the sliced mushrooms together with the burgers, turning them on both sides.
Prepare the sandwich with the salad, vegan mayonnaise, burger, olives and mushrooms.
Serve with a salad or fries.

The Vegan Burger is a single dish usually based on legumes and cereals, an alternative to the classic beef burger.

The ideal choice for those who follow a vegetarian or vegan diet or for those who always want new and different tastes. It’s easy to make vegan burgers with beans and rice at home. Based on what you find in the pantry, you can change this recipe to your liking. For example, you can replace cannellini beans with borlotti beans, or with chickpeas or lentils. If you don’t have rice, or you don’t like it, you can replace it with quinoa, or with couscous, bulgur or buckwheat. The tomato paste in the Vegan Burger mixture has two very important functions: it improves its taste by increasing its goodness and visually makes the sandwich colorful and palatable, almost resembling a classic meat burger. In this Vegan Burger there is also vegan mayonnaise. It is a very easy sauce to make at home. The only precaution is to use unsweetened soy milk (and not other types of vegetable milk).

The Vegan Burger can also be stored in the fridge for 2 days in an airtight container and cooked when you want to prepare your sandwich. Even vegan mayonnaise can be stored in an airtight container in the refrigerator for days.

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Vegan Burger with Tomato Paste

Made with Double concentrated tomato paste

Ingredients

For the vegan mayonnaise

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Method

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